ABOUT US

WHY EAT INSECTS?

We believe insects are the future of super foods. They are chock-full of ingredients and have the added benefit of being environmentally friendly and sustainable. Plus, they are a fantastic source of protein.

WHY USE ENTOMILK?

Entomilk is a milk alternative made from insects. It is rich, creamy and high in nutrients. Eating insects as is or in powdered form is a tad boring to start off with. Therefore we use Entomilk to make our delicious ice cream!

WHY GOURMET GRUBB ICE CREAM?

Gourmet Grubb brings you three flavours to choose from: Peanut Butter, Chocolate and Chai. Who would say no to ice cream that is high in protein and good fats, lactose-free and super healthy too?

PRODUCTS

What is our mission?

We want to redefine the way people think of eating insects. We want to challange the way people perceive insects as a novelty food source and create a new ideology, Our maiin aim is to supply alternative, healthy, nutritious, sustainable and affordable foods to the South African market using insects as the main ingredient in our product. Insects as a food source is at the forefront of scientific research and we want to promote insect consumption in South Africa by developing healthy, tatsy insect-based products.

What is Entomilk exactly?

The name Entomilk comes from the term entomophagy, which is the practice of eating insects. The milk is made from sustainably farmed insects. Needless to say, this is considered to be significantly more environmentally friendly than the traditional farming of dairy cows. One of the most pivotal benefits of entomilk is that it has a high protien content and is rich in mineral such as iron, zinc, and calcium. Think of Entomilk as a sustainable, nature-friendly, nutritious, lactose free, delicious, guilt-free dairy alternative of the future.

PRODUCTS

What is our mission?

We want to redefine the way people think of eating insects. We want to challange the way people perceive insects as a novelty food source and create a new ideology, Our maiin aim is to supply alternative, healthy, nutritious, sustainable and affordable foods to the South African market using insects as the main ingredient in our product. Insects as a food source is at the forefront of scientific research and we want to promote insect consumption in South Africa by developing healthy, tatsy insect-based products.

What is Entomilk exactly?

The name Entomilk comes from the term entomophagy, which is the practice of eating insects. The milk is made from sustainably farmed insects. Needless to say, this is considered to be significantly more environmentally friendly than the traditional farming of dairy cows. One of the most pivotal benefits of entomilk is that it has a high protien content and is rich in mineral such as iron, zinc, and calcium. Think of Entomilk as a sustainable, nature-friendly, nutritious, lactose free, delicious, guilt-free dairy alternative of the future.

Green House Gasses

Farming insects as a protein source is ninety nine percent more viable then farming cows in terms of harmful gasses.

Water

Compared to chickens, pigs and cows, insects require a fraction of the water necessary for farming them.

Footprint on Nature

As an environmentally sustainable source of farmed protein for future and even current generations, insects outdo traditional livestock almost entirely.

Green House Gasses

Farming insects as a protein source is ninety nine percent more viable then farming cows in terms of harmful gasses.

Water

Compared to chickens, pigs and cows, insects require a fraction of the water necessary for farming them.

Footprint on Nature

As an environmentally sustainable source of farmed protein for future and even current generations, insects outdo traditional livestock almost entirely.

OUR TEAM

Leah Bessa

Co-founder and Head of Product Development

Leah has an MSc in Food Safety and Quality Assurance. She utilises her expertise to see to it that consumers can be rest assured of our product’s superior standards.

Jean Louwrens

Co-founder and Head of Operations

Jean holds a Bcom Honours in Transporation and Logistics and uses his know-how to drive forward our vision of clean living and sustainable choices.

Llewelyn de Beer

Art and Marketing Director

Llewelyn has an eye for visuals and a keen understanding of what it takes to make a product stand out. He is responsible for promoting our creative vision.

@gourmetgrubbWe are here to redefine the way you think about eating high protein insect based products!Load More...Follow on Instagram

CONTACT

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